Rebecca C Webster Recipe Reviews (Pg. 1) - (18921973)

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Rebecca C Webster



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Chocolate Cakes with Liquid Centers

Reviewed: Jan. 31, 2010
Incredibly easy. I liked these best with half bittersweet half semi-sweet chocolate. Definitely use salted butter. Flour the dishes, they will come out easily. I baked mine for 10 minutes and they were perfect. I followed the other suggestions and added an extra tsp of flour. Perfect.
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Chocolate Cream Frosting

Reviewed: Apr. 27, 2006
THE BEST FROSTING EVER... I have made this recipe so many times and I have found it just a few months ago. A winner, I just can't make any other recipe anymore. Thank you for posting this!!
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Deep Dark Chocolate Cookies

Reviewed: Feb. 9, 2006
Stop here, do not pass go, do NOT collect another recipe for double chocolate cookies! These are the best... I rounded the recipe totals up a fourth of a cup and used ghirardelli semi-sweet and white chocolate chips as well as walnuts. The great thing about this recipe is that unlike others these cookies remain moist days after you bake them, so they are always gooey. I cooked mine 8 minutes. Don't worry if they seem too soft, they are perfect! I baked them yesterday and my husband and friends ate them all already! This recipe is a must try!
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