Sylvie B. Profile - Allrecipes.com (18921947)

cook's profile

Sylvie B.


Sylvie B.
 
Home Town: Quebec, Canada
Living In: Notre-Dame-Du-Mont-Carmel, Quebec, Canada
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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One Bowl Chocolate Cake III
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Recipe Reviews 5 reviews
Cabbage Soup II
Very different from what I'm used to making. Its very filling and I personnally don't think it needs the added noodles. I only used half a head of cabbage and used a full cup of barley. Threw in in 2 bay leaves while the soup was simmering and used oregeno instead of parsley. I used low sodium chicken broth and still found the soup to be a little too salty. Next time I will use less broth and add a little more water.

69 users found this review helpful
Reviewed On: Jan. 3, 2008
Spinach and Sun-Dried Tomato Pasta
A nice light pasta supper with a little kick. Didn't have any spinach on hand so I used Kale. Delicious!!

1 user found this review helpful
Reviewed On: Jan. 7, 2007
Apple Scones
A delicious tasting scone! I modified the recipe a little, using 1 cup of white flour and 1 cup of whole wheat flour. I also added a teaspoon of cinnamon and an extra apple. (Still lacked the apple flavor though. Perhaps substituting applesauce in stead of milk would enhance the apple flavour?) Once my dry ingredients were all mixed together and I had added my apples, I mixed the apples and the dry ingredients together to get a better idea of how much milk I would need to put in. I used 1/4 cup of milk then mixed again then only added half of 1/4 cup. That was plenty. After mixing some more I realized that just 1/4 cup of milk would have been enough but they turned out having the right consistency. I made 10 individual scones and baked them according to the recipes time. Will be making these again.

3 users found this review helpful
Reviewed On: May 7, 2006
 
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