lamaculus Profile - (18921943)


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Member Since: Feb. 2006
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Out of this World Turkey Brine
This was my first time brining meat. I brined a turkey breast and it came out moist with a nice flavor. I put it in a stock pot and left outside overnight since it was cold and couldn't fit into the fridge. I also put the stock pot in a trash bag and tied it tight, since I was a bit paranoid about birds finding my turkey. When my dad ate some the next day, he commented on how delicious it was and he always brines his turkeys. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Dec. 31, 2012
Balsamic-Glazed Salmon Fillets
Nice change! Cook the salmon based on the thickness of the meat. I overcooked mine a bit at 10 minutes, but I enjoyed the glaze. I used honey mustard instead of dijon since I didn't have any on hand.

0 users found this review helpful
Reviewed On: Feb. 17, 2006
Molten Chocolate Cakes With Sugar-Coated Raspberries
I, too, made these for Valentine's day for my husband who is a chocaholic. I got rave reviews! Even though I sprayed the paper cups, the cake still stuck a bit. I think next time I'll try the ramekins instead. Great recipe that I'll definitely make again, especially when entertaining! Quick and Easy!

5 users found this review helpful
Reviewed On: Feb. 15, 2006

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