Linda Mayo Recipe Reviews (Pg. 1) - Allrecipes.com (18921857)

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Linda Mayo

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Double Tomato Bruschetta

Reviewed: Jul. 20, 2014
The best bruschetta recipe I have ever used. Big hit at parties and often requested potluck appetizer!
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Oct. 24, 2012
This cheesecake is amazing and actually looks prettier than the picture on this website.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 10, 2012
The best bruschetta recipe I have ever used. Big hit at parties and often requested potluck appetizer!
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6 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 21, 2010
I have made this many times. It is quick, easy, delicious and low in calories! Thanks!
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2 users found this review helpful

Panettone Bread Pudding with Spiced Orange Sauce

Reviewed: Jan. 1, 2010
I made this for a Christmas dinner party and boy was it a hit! I wouldn't change a thing! It is so rich you could probably serve this to a least 8 people instead of the stated recipe yield of 6 servings. This will be my go-to dessert! Thanks for sharing!
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6 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Dec. 22, 2009
Love Love Love this recipe. It is a bit labor intensive but soooo worth it! I followed other recommendations: Used 1/2 bag fresh spinach (stems trimmed; chopped; not cooked); added crumbled bacon; added diced zucchini; used oven ready lasagna noodles; made 1 1/2 times the sauce. I made this the first time for my son's birthday 2 weeks ago and it was a big hit with everyone.
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White Cheese Chicken Lasagna

Reviewed: Mar. 17, 2009
Love Love Love this recipe. It is a bit labor intensive but soooo worth it! I followed other recommendations: Used 1/2 bag fresh spinach (stems trimmed; chopped; not cooked); added crumbled bacon; added diced zucchini; used oven ready lasagna noodles; made 1 1/2 times the sauce. I made this the first time for my son's birthday 2 weeks ago and it was a big hit with everyone.
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Dump Cake I

Reviewed: Mar. 1, 2009
I always keep these ingredients on hand for unexpected company. It is so easy to make and everyone always loves it.
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Smothered Beef Short Ribs

Reviewed: Feb. 23, 2009
Great recipe! I followed others' advice increasing the simmer time to 3 hours and reducing the amount of beef broth. Excellent over mashed potatoes!
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Corned Beef and Cabbage II

Reviewed: Feb. 19, 2007
I love this recipe! Never tried baked corned beef before. Made it last year for a St. Patty's Day Dinner and everyone was wowed! Much better than boiling it! I really liked the cabbage too. Adding the apple to the cabbage gave it a very rich flavor. This will definitely be a tradition at our house. Thanks for sharing it.
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6 users found this review helpful

 
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