Dazzle Recipe Reviews (Pg. 1) - Allrecipes.com (18921709)

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Lemon Barbeque Meatloaf

Reviewed: Jun. 21, 2006
This was actually very good, but a little different. I loved the lemon accent, and my husband did too. I didn't change anything about the recipe, it was quick and easy. I did use fresh lemon juice. The spices made for a slightly different sort of sauce. I agree the presentation was very nice, and suitable for guests.
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6 users found this review helpful

Grandmother's Oatmeal Cookies

Reviewed: Jun. 21, 2006
I don't like oatmeal cookies....at least not until I met up with THESE oatmeal cookies! Awesome. I made them for my Dad for Father's Day, and he said they were just like he dreamed of ....though he wasn't sure he had actually ever had any this good in real life! They ARE a dream come true, soft, chewy, a hint of spice, and the raisins are sweet and plump. With all the good reviews, it seemed silly to comment, but they were SO good, I just had to add my opinion. I guess I like oatmeal cookies, now! Can't wait to make them again.
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5 users found this review helpful

Corn and Zucchini Melody

Reviewed: Aug. 22, 2011
Wow! this was unexpectly REALLY good! Even my "anti-veggie" husband loved it! What a tasty way to enjoy summer vegetables, fresh from the garden. I've made it twice - once just as written, and the first time with cheddar cheese and the real bacon bits that come in a jar - because that's all I had on hand. I did add a chopped tomato the second time, for a little added color - and because I had a lot of tomatoes harvested. It was yummy both ways! I'm planning to make this with grilled buffalo burgers for company. Because my husband REQUESTED it. Wow - that's just shocking! LOL
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2 users found this review helpful

Spicy Peach-Glazed Pork Chops

Reviewed: Mar. 10, 2006
Fabulous! Couldn't find chili paste, so substituted red pepper flakes and some dried chili. Will make this again! there was a small amount of "leftovers"....and I couldn't wait to have them for lunch the next day! LOL! My husband really liked this dish, too.
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 8, 2006
This was easy and delicious. I did find the basil to be an awkward flavor combination - will leave that out next time. (I tasted the sauce before I added it, and wish I had stopped before) I used spicy brown mustard and fresh parsley. The chicken was moist, a beautiful golden brown color and with additional fresh parsley sprinkled just before serving, it was tasty and pretty enough for company.
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2 users found this review helpful

Chicken Tagine

Reviewed: May 10, 2010
Was in the mood for something different, so decided to try this. Wonderful! Used chicken breast, as that was all I had on hand. My husband was doubtful - but one bite, and he was lovin' it.
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1 user found this review helpful

Honey-Pecan Chicken Breasts

Reviewed: Feb. 2, 2010
Fabulous! I prepared this exactly as written, with one exception. I added an extra Tablespoon of pecans, because that finished off the package of nuts. My husband was skeptical, but ended up raving about dinner. Nice enough for company, and easy too!
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1 user found this review helpful

Cold Roasted Moroccan Spiced Salmon

Reviewed: Mar. 16, 2014
Amazing! First try, we ate it "warm". But the leftovers were fantastic the next day. We make this often - it's just that good!
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0 users found this review helpful

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