Miss Helen Recipe Reviews (Pg. 1) - Allrecipes.com (18921594)

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Roasted Beets with Feta

Reviewed: Sep. 20, 2014
Made several times and always turns out well. I have only tried with green onions and not shallots and don't bother exactly measuring. At a potluck I was told by people that didn't like beets that they liked this recipe! My mom says she just thinks roasted beets are better than boiled beets.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 20, 2014
Nice result for being a 30 minute dish. Tried doubling the sauce the second time which didn't turn out well... at least I wouldn't double the vinegar again. My partner said the standard recipe gave a caramelized taste, so if doubling again I would cook as in the recipe and just add some extra chicken stock and flour to thicken at the end. Otherwise the picture shows the chicken served on pasta and there just isn't enough sauce, so potatoes would be a better choice.
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Peach Muffins

Reviewed: Sep. 7, 2009
Definately will not make this recipe again. The flavour was not bad, but they didnt even come out like muffins! Just sugar explosions, way to sugary and terrible texture, not nice and cakey. We picked at the tops a bit and didn't eat the rest. Do not recommend.
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Spinach Quiche

Reviewed: Apr. 16, 2009
Was really really tasty! I used a herbed feta in oil and it added a bad taste, so I definatly wont use that again, one of the herbs was too strong, but the rest of the recipe was amazing!
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Chocolate Pound Cake III

Reviewed: Dec. 17, 2008
I didnt make in a bundt pan, but instead springform pans and made a 2-tier birthday cake by doubling the recipe, and out of each recipe making a 10" and a 7" cake. Good flavour, but next time I wouldnt try to absorb so much liquid, it was almost a little soggy.
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Raspberry White Chocolate Mousse

Reviewed: Dec. 17, 2008
The white chocolate is VERY VERY sweet, and I would add more raspberry to the mousse itself next time. Boyfriend thought it was great though.
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Delicious Pineapple Muffins

Reviewed: Nov. 19, 2008
In all fairness we didnt follow the recipe exactly, my boyfriend insists he knows best, overbeating and additing way too much pineapple so that it was a big, moist, collapsed-muffin mess. Tasty but way to moist... so follow the recipe!
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Mexican Fire Rice

Reviewed: Aug. 1, 2008
pretty tasty, had no picante sauce, just used medium salsa and added cayenne to spice it up a bit
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Displaying results 1-20 (of 26) reviews
 
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