Miss Helen Recipe Reviews (Pg. 1) - Allrecipes.com (18921594)

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Peach Muffins

Reviewed: Sep. 7, 2009
Definately will not make this recipe again. The flavour was not bad, but they didnt even come out like muffins! Just sugar explosions, way to sugary and terrible texture, not nice and cakey. We picked at the tops a bit and didn't eat the rest. Do not recommend.
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Spinach Quiche

Reviewed: Apr. 16, 2009
Was really really tasty! I used a herbed feta in oil and it added a bad taste, so I definatly wont use that again, one of the herbs was too strong, but the rest of the recipe was amazing!
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Chocolate Pound Cake III

Reviewed: Dec. 17, 2008
I didnt make in a bundt pan, but instead springform pans and made a 2-tier birthday cake by doubling the recipe, and out of each recipe making a 10" and a 7" cake. Good flavour, but next time I wouldnt try to absorb so much liquid, it was almost a little soggy.
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Raspberry White Chocolate Mousse

Reviewed: Dec. 17, 2008
The white chocolate is VERY VERY sweet, and I would add more raspberry to the mousse itself next time. Boyfriend thought it was great though.
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Delicious Pineapple Muffins

Reviewed: Nov. 19, 2008
In all fairness we didnt follow the recipe exactly, my boyfriend insists he knows best, overbeating and additing way too much pineapple so that it was a big, moist, collapsed-muffin mess. Tasty but way to moist... so follow the recipe!
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Mexican Fire Rice

Reviewed: Aug. 1, 2008
pretty tasty, had no picante sauce, just used medium salsa and added cayenne to spice it up a bit
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Banana Crumb Muffins

Reviewed: Jun. 16, 2008
Absolutly fabulous muffins! Boyfriends only complaint was that he wanted banana-chocolate chip muffins, so next time I will try adding some. Very moist, and storing them in a ziploc bag the topping is going mushy, so I would suggest storing these in a rigid container. Delicious!
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Chocolate Chip Banana Bread II

Reviewed: Jun. 12, 2008
After my second attempt at this recipe I now know it is definitely the one! Overcooked it last time, so this time I was more careful, and aswell I added an extra banana (although mine are fairly small, but I use bananas that I have peeled and frozen in a ziploc bag), used all shortening instead of half butter, half white and half brown sugar and added some vanilla and cinnamon. I also added extra brown sugar and walnuts for a topping. My mother-in-law tried it today and she said it is better than hers!
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Barbecued Beef Liver

Reviewed: Apr. 8, 2007
Had good taste and texture. Only my 2nd time making liver, and last time it wasn't tender at all, this was much better
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