*MapleMurple* Profile - Allrecipes.com (18921466)

cook's profile


Home Town: Regina, Saskatchewan, Canada
Member Since: Feb. 2006
Cooking Level: Expert
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About this Cook
My favorite things to cook
My honey calls me the "Pasta Masta"... I guess that is because of my Italian roots... I just love all types of pasta and pizza!
My favorite family cooking traditions
My Grandma, Mother, Sister and I occasionally get together and make lasagna together. We hand make the noodles and it makes such a HUGE difference!
Recipe Reviews 2 reviews
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
I didn't have tuna on hand so I made a slightly different, more "seafoody" version of this dish. I substituted the tuna for Basa fish I had in my freezer and I added a can of baby clams at the end. Instead of the chicken broth I used the clam juice from the can, it added a much different flavour but it was so tasty! I didn't have fresh Thyme either but basil went awesome with it instead. Next time I'm making it with mushrooms.

0 users found this review helpful
Reviewed On: Feb. 3, 2015
Turkey Pinwheel
I thought it was great, but I didn't follow the exact recipe. Some changes I made that I thought were fantastic: I didn't add any salt at all, as per other suggestions. I did add garlic powder in its place, because I love garlic in everything. for the center layer: I used feta crumbles rather than shredded italian cheese, (just something I love about spinach and feta together) and I added sauteed mushrooms, onions & garlic to the feta/spinach mixture. for the topping: I didn't use the ketchup, rather just some tomato paste and for the last 25 minutes of baking, I topped the meatloaf with strips of turkey bacon, then broiled it for the last couple minutes so the bacon got crispy. I had the turkey bacon on hand that I needed to use up and thought it was a nice touch to the meatloaf.

8 users found this review helpful
Reviewed On: Oct. 16, 2012

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