~Plu~ Profile - Allrecipes.com (18921430)

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~Plu~


~Plu~
 
Home Town:
Living In: Lucerne, California, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Southern, Middle Eastern, Healthy, Vegetarian
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Music, Painting/Drawing, Charity Work
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Mario in Londrina
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Recipe Reviews 27 reviews
Grandmother's Buttermilk Cornbread
This wasn't the best corn bread I've ever had, nor the worst. It was nice and moist, so wasn't lacking there in the least. I read some of the negative reviews to get a taste for what was going on. Some reviews said it was too salty so since I used salted butter I didn't add additional salt which was a good call. Then others suggested cutting back the sugar because it was too sweet. No I am not Southern and I like a sweet corn bread so I was fine with the sugar amount. Mine did back up a little but I still found it to be a bit dense and flat in places but overall the texture was decent. The flavor was the disappointment. People are right it's quite a bland corn bread, a little sweet, a tiny bit of corn taste but not much. It was okay with butter and preserves or honey on it but alone it was quite meh. It did taste quite a bit better after giving it a short rest to cool down.

0 users found this review helpful
Reviewed On: Jul. 22, 2013
Spinach and Strawberry Salad
QUICK, SIMPLE, DELICIOUS! I'd probably cut back on the sugar in the dressing a bit if you have sweeter strawberries as it's almost candy-like in quality but it's darn delicious regardless.

1 user found this review helpful
Reviewed On: Apr. 18, 2013
Italian Wheat Rolls
Beautiful rolls, these were light and airy, had an amazing flavor and disappeared in two days! I love the single rise of this recipe so they're actually fairly quick to make! I used them as dinner rolls and also as mini vegetarian/dessert calzone wrappers as well. So good!

0 users found this review helpful
Reviewed On: Apr. 18, 2013
 
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