This was the first time i had attempted to make a roll cake. I followed the ingredient list exactly - the flavor was very good. I used a Pampered Chef jelly roll pan, lightly oiled it with olive oil, laid down parchment paper, sprayed it with baking spray. I had no trouble getting it out of the pan. I rolled the cake in a sugared tea towel (the tip regarding wax paper/plastic wrap holding in moisture was helpful) let it cool and had no trouble with it sticking to the towel. My family loved this - it may just become a traditional dessert next to the apple and pumpkin pies. Thank you for a great dessert.
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This was the first time i had attempted to make a roll cake. I followed the ingredient list...