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Baked Chicken and Brie

Reviewed: May 9, 2009
I made a very different version of this recipe and am reviewing it in case other cooks don't have wine in the house. Basically, the only ingredients I had in the house were the chicken and the brie. I ended up making a chicken broth as my liquid. I added garlic and green onions and baked it till the chicken was done. Then added the brie. We liked it very much. I know that my version is not very close to the original version but wanted people to know that if this is made without wine, it is stil very good. Thanks for the recipe!
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6 users found this review helpful

Quick Chicken And Wine

Reviewed: Jun. 27, 2006
I really wanted to try this recipe, however, I didn't have any wine. I am writing this review in case others want to make it but don't have wine. We made the recipe without the wine nad it was fabulous. Obviously the dish will be quite different looking without the wine, but it will be great tasting. We added quite a bit of minced garlic to enhance the flavor and loved it.
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0 users found this review helpful

Ground Beef Mexican Style

Reviewed: Jun. 12, 2006
Really great recipe. I followed the recs on more salsa and the taco seasoning. I also added a lot of corn. I think this dish would be great with chicken or as a vegetarian dish as well.
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10 users found this review helpful

Hot or Cold Vegetable Frittata

Reviewed: May 23, 2006
I have a problem tasting things so I added a 1/2 cup of salsa to this recipe. It was fabulous!
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1 user found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: May 8, 2006
I made this with chicken instead of pork. It is MARVELOUS! I've served it for company twice now. I think I like it best over angel hair pasta. I also think the sauce could be great as pasta sauce. I have been adding some canned pureed tomatoes to the sauce because I like things saucy. Great recipe!
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3 users found this review helpful

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