Lahli Baum Dunham Recipe Reviews (Pg. 2) - Allrecipes.com (18920756)

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Lahli Baum Dunham

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Tamra's Lemon Artichoke Pesto

Reviewed: Dec. 27, 2006
This was SO great! I was looking for a way to use my new food processor and I was so plesantly surprised with this quick and easy fix. The amount of cayenne was just right for us, though I might take it down to a 1/4 tsp if you don't care for spicy flavor. We used canned artichoke hearts, which worked well, and used some pine nuts as well as walnuts because we had them on hand.
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4 users found this review helpful

Seasoned Rice

Reviewed: Dec. 8, 2006
Nutritional yeast is so underrated. This recipe makes great use of it. Yum!
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4 users found this review helpful

Honey Mustard Tofu

Reviewed: Oct. 30, 2006
The sauce and the tofu needed to be cooked seperately, as suggested before. The sauce a little overwhelmingly sweet and was not suited to my taste, but my husband enjoyed it.
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1 user found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Oct. 20, 2006
love this recipe! Added a little extra feta because I always do.
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0 users found this review helpful

Southwestern Lentil Salad

Reviewed: Oct. 20, 2006
I love this recipe not only for the flavor, but for the health value as well. A big hit with my family because of the unique blend of flavors that work so well together. The cumin and dijon are key in tying everything together, so I wouldn't try to do without. I added another 1/2 cup of corn for color and flavor. Very very yummy.
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8 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Oct. 20, 2006
A new favorite in our home. I used only half the cheese and used a lowfat milk to cut some calories and it was delicious.
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0 users found this review helpful

Sour Cream Salad Dressing

Reviewed: Oct. 13, 2006
This is a great, versatile dressing. The brown sugar gives it a nice hint of sweetness. This fellow Ukiahan enjoys it very much. ;)
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2 users found this review helpful

Quinoa Tabbouleh

Reviewed: Oct. 11, 2006
Very nutritious and tasty, but still a little on the bland side for my tastes. I had no fresh parsley to add, so this may have made a huge difference in the overall taste. I added a bit of feta fresh ground pepper and dried parsley which livened it up a bit.
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Zucchini Herb Casserole

Reviewed: Oct. 5, 2006
This was fantastic! I am a fairly novice cook, so I appreciated the simplicity of this recipe. I was out of oregano so I subbed italian seasoning and added a little feta to the top. Also, instead of white rice, I used quinoa to add some protein to this dish. This recipe leaves quite a bit if room for error and creativity and it certainly pleased my family.
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Displaying results 21-29 (of 29) reviews
 
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