Lahli Baum Dunham Recipe Reviews (Pg. 1) - Allrecipes.com (18920756)

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Lahli Baum Dunham

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Apple Pie by Grandma Ople

Reviewed: Feb. 12, 2011
My family goes nutszo over this recipe. They actually requested this pie as a Christmas present over anything else!
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5 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 12, 2011
A HUGE hit at every party! (and we go to quite a few food-oriented parties)
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9 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 12, 2011
Incredible! My partner and I prepared this dish together for Valentine's Day, and it make us novice/intermediate chefs feel like masters! It is really quite a simple recipe, but the decadent flavor is not one you will soon forget!
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9 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Aug. 19, 2010
This is an excellent, easy fix. It didn't take me nearly as long to prepare as the recipe suggests because I cooked the noodles as I prepared the sauce simultaneously.
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3 users found this review helpful

Asparagus Frittata

Reviewed: Aug. 18, 2010
This was an easy fix which tasted great, as frittatas go. I used green onion instead of white onion because I had some that needed to be used up, but I think this recipe really demands the white onion for texture contrast. Next time, I would probably add some mushrooms for even more flavour. Also, I would boil or steam the asparagus for a little longer than suggested, especially if using larger stalks.
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14 users found this review helpful

Renaissance Stuffed Mushrooms

Reviewed: Apr. 3, 2010
These are absolutely fantastic! Anywhere I take them they are eaten up immediately by adults and children alike.
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3 users found this review helpful

Feta Chicken Salad

Reviewed: Mar. 21, 2010
This was exceptional! Made exactly as written, with the exception of using Morningstar Farms soy chicken strips in place of real chicken (we are vegetarians). YUM!
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3 users found this review helpful

Blueberry Pumpkin Muffins

Reviewed: Nov. 28, 2009
These are qiute literally the best muffins I have ever had in my life! I made exactly as written, with the exception of using half blueberries and half blackberries. WONDERFUL! THANK YOU!
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4 users found this review helpful

Apple Cinnamon Oatmeal Bread

Reviewed: Oct. 12, 2009
This recipes is great! Very easy to make and it makes the house smell wonderful!
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2 users found this review helpful

Feta and Beet Stacked Appetizer

Reviewed: Oct. 12, 2009
I LOVE this recipe. It's very easy and super tasty. I recommend buying prepared (steamed and peeled) beets to make this even easier. It tastes just as good!
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3 users found this review helpful

Really Creamy Fettuccine Alfredo

Reviewed: Oct. 11, 2009
This is a wonderful sauce! I love it for it's ease, but also for it's flavor. I'm a nutmeg fan, so I threw in an extra pinch. Also, I used almond milk in place of regular milk because it's what was in the fridge, and it worked beautifully. I would think plain soy milk would be great too. One could probably get away with scaling back the amount of cream cheese in the recipe to 6 oz. or so for the sake of saving a few calories.
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3 users found this review helpful

Lentil Soup with Lemon

Reviewed: Oct. 11, 2009
This soup takes the cake! It's awesome, and I am not a huge lentil fan! I'm a vegetarian, so I replaced the chicken broth with vegetable broth which worked out well. Also, I didn't have any tomato paste on hand, so I just used a little ketchup in it's place. Turned out beautifully! Thanks.
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27 users found this review helpful

Vegan Lemon Poppy Scones

Reviewed: Oct. 11, 2009
These were okay, but not really very "sconey". I agree that they turned out much like fluffy pancakes. You won't need but half of the liquid that is called for, so watch out for that. I also recommend adding a tsp of vanilla extract to the batter.
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4 users found this review helpful

Pesto Pizza

Reviewed: Mar. 4, 2009
I don't know how one could call this pizza a disappointment! This is exceptional, and a must have for any recipe collection. I sometimes use sundried tomatoes rather than the red bell pepper, but either way it's delicious!
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3 users found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 30, 2008
The variety of flavours in this version are superb! I used a 8 oz round brie wheel rather than the larger because it was all I could find at any of the supermarkets. It worked out great! This is a recipe that looks and tastes very elegant, but is actually quite simple to make. The video tutorial was very helpful, as I have never worked with pastry in this way before. Brilliant!
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4 users found this review helpful

Spicy Molasses Cookies

Reviewed: Dec. 23, 2008
These were exceptional soft and chewy molasses cookies. I used currants rather than raisins because it was all I had on hand, and the extra bit of tang from that gave it a unique and tasty flavor. I've been feeling kind of bored with raisins anyhow, so I'm glad I did it. Would be great with dried cranberry as well.
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6 users found this review helpful

Crunchy Peanut Butter Balls

Reviewed: Dec. 23, 2008
These were pretty good and easy enough to make, but VERY messy, so be prepared for that. Most enjoyed by big time peanut butter fans in my family.
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2 users found this review helpful

Peppermint Snowballs

Reviewed: Dec. 23, 2008
These cookies got rave reviews this year! My sister and I teamed up to make them, and my mom said that they were the best cookies she had ever had in her entire life (she's not a people pleaser either, so we know she meant it!). Here's a tip for crushing up candy canes or peppermint candy: unwrap them and put them in a plastic bag. use a mallet or meat tenderizer to crush. works like a charm.
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8 users found this review helpful

Tofu Sandwich Spread

Reviewed: Dec. 10, 2008
This recipe is simple yet amazing! I followed the directions but I added a stalk of celery and used white miso because that was all I had. I let is sit for a day like other reviewers has recommended, and it was SO worth the wait! My two year old gobbled it up on wheat toast with lettuce.
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2 users found this review helpful

Fabulous Cilantro Pesto

Reviewed: Apr. 15, 2007
Great! An awesomely spicy deviation from the ordinary pesto.
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2 users found this review helpful

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