Laura Recipe Reviews (Pg. 1) - Allrecipes.com (18920455)

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Breakfast Pizza

Reviewed: Dec. 30, 2007
Great breakfast. Easy to make. I only put sausage on half and doubled the hashbrowns.
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7 users found this review helpful

Simply Swordfish

Reviewed: Jul. 17, 2009
Super easy and yummy. I soaked the swordfish in lemon juice for about 10 minutes, threw them on the grill and sprinkled with about 2 TEAspoons each of dill and lemon pepper.
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 9, 2009
Quick, easy, tastey! I threw some old bay on the fish before broiling. Added a touch of red pepper to give it a touch of a kick and a touch of garlic powder. I broiled it on low for the first couple minutes. Flipped them over, put the topping on and broiled them on high for the last minutes.
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0 users found this review helpful

Beer Margaritas

Reviewed: Jul. 14, 2008
Holy Tequila, Batman! Made some adjustments the second time around based on the taste of the first batch. Here's what I ended up with. I used Corona for the beer. I'm not a fan of Corona - but it was good in this. Used Sprite for the water and doubled it. Doubling the sprite kills the strong limeaid taste. Used 6 oz of tequila and 6 oz of triple sec instead of the full 12 oz of tequila. Very good with those modifications! And quick too!
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1 user found this review helpful

Chicken and Dumplings IV

Reviewed: Apr. 18, 2008
As everyone else mentioned - I used broth instead of water. Much better flavor. I added in some cut onion, celery, peas and carrots. Great easy recipe.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 18, 2008
Great cake. Very rich (as if the title doesn't give that away). I dusted with powdered sugar and threw some fresh raspberries on.
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0 users found this review helpful

Mom's Baked Beans II

Reviewed: Apr. 18, 2008
Good recipe. I only used 1/2 a cup of brown sugar. That was more than sweet enough. I also added in a some cut up onion. I put everything in the crockpot. Bacon tends to be too chewy in the crockpot so I used ham instead.
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Kabob Marinade

Reviewed: Apr. 18, 2008
I doubled the recipe and had more than enough for a pound a salmon, 2 pounds of steak and 6 cups of vegetables. I only used half of the soy sauce as that's all I had. It still turned out wonderful!
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0 users found this review helpful

Pumpkin Pie I

Reviewed: Mar. 29, 2008
Super easy to make and tastes wonderful. There is plenty for one pie. The pie is a little more cake-like than normal pumpkin pie - but that made it all the better.
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 21, 2008
I had almost given up on making my own biscuits. I am so glad I found this. The only thing different I did was put the entire batch of dough into a baking stone. Then we just scooped it out and put gravy on top. It had to bake a little longer. Update: I've been using this recipe for regular biscuits. The flavor is much better if you use butter instead of shortening.
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Honey Glazed Ham

Reviewed: Dec. 30, 2007
I don't use the cloves. Great simple ham with lots of flavor!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 30, 2007
The best mushrooms! The mixture makes enough to stuff plenty of mushrooms. I chopped up some whole mushrooms - sauted them in a little olive oil with garlic, worshire and cayenne and threw them into the filling. I also put in a few extra splashes of worshire sauce and upped the cayenne pepper a little for the filling.
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1 user found this review helpful

Three Cheese Manicotti

Reviewed: Dec. 30, 2007
I added a can of tomatos to the sauce. Other than that, it is perfect just the way it is! My new favorite.
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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 24, 2007
Great sugar cookies. I added 1/2 cup extra sugar. Make sure you flour your hands and the dough if you are rolling. It is very sticky. Keep the dough you are not working with in the fridge until you need it. Take out of the oven when the bottoms start browning. The top still looks a little uncooked - but finish cooking while they are cooling and make for a super soft cookie.
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1 user found this review helpful

Rich 'N Thick Hot Chocolate

Reviewed: Dec. 24, 2007
Great homemade hot chocolate. I cut down on the vanilla just a little bit and thew a handful of small marshmellows in to melt towards the end. Very rich. Very yummy!
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3 users found this review helpful

Cranberry Nut Bread II

Reviewed: Dec. 18, 2007
Great bread! I didn't have an orange so I cut up an apple and used apple juice instead of oj. I also smashed a banana into the mix. Super moist - wonderful taste!
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14 users found this review helpful

Baby Blue Punch

Reviewed: Nov. 23, 2007
Great punch! Used for a baby shower for a boy. Everyone loved it and it was delicious. I added a couple drops of blue food coloring. I also used apple juice instead of cranberry juice.
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1 user found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 19, 2006
Very simple to make and tastes great!
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Slow Cooker Sweet Potato Casserole

Reviewed: Dec. 19, 2006
This is my favorite. I make it every chance I get. I double the nut/brown sugar and layer it in the crock pot. I take away a little bit of the milk and add extra orange juice instead. I also add marshmellows to the top the last 15 minutes of cooking.
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74 users found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 19, 2006
Great! Easy to make and very tasty. Note: Make sure you let it sit at least overnight. The ranch is very strong at first, but after sitting dies out.
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3 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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