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Whipped Cream

Reviewed: May 1, 2012
If you don't have an electric mixer, don't give up! Using a whisk does work, give it time (about 5 minutes) of consistent beating.
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Spicy Sweet Potato and Coconut Soup

Reviewed: Jan. 15, 2011
I followed the recipe and thought it had amazing flavor. Instead of leaving the sweet potato cubed, while in the soup I mashed it. After the soup sat for about 3 to 5 minutes the consistency was thicker. I agree that you must get the sesame oil and cilantro.
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2 users found this review helpful

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