Rachel Profile - Allrecipes.com (18920252)

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Member Since: Feb. 2006
Cooking Level: Not Rated
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  • Mai Tai
  • Mai Tai  
    By: Andrea
  • Kitchen Approved
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Recipe Reviews 3 reviews
Baked Ziti I
The recipe as written is beyond five stars, but it doesn't hurt to add a little garlic and oregano. I've made this dozens of times and my family LOVES it. It is also my go-to dish for potlucks or taking to families who've just had a baby. The leftovers are even better!

1 user found this review helpful
Reviewed On: Sep. 2, 2014
Summer Tomato Pie
I hate to give something 5 stars when I've altered the recipe, but I didn't change it much. I omitted the garlic and added thinly sliced onions instead. It was unbelievably delicious. Will be making this again and again and again!

14 users found this review helpful
Reviewed On: Aug. 21, 2012
Easy Deviled Chicken
This recipe was fabulous! Like others, I used italian bread crumbs and dijon mustard. I baked the chicken breasts (which were not thin) on 400 degrees (gas oven) for about 50 minutes. The meat was extremely tender and juicy.

2 users found this review helpful
Reviewed On: Feb. 8, 2006

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