Johnathan D. Recipe Reviews (Pg. 1) - (18920027)

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Johnathan D.




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Chantal's New York Cheesecake

Reviewed: Apr. 19, 2014
i've made this twice so far. the first time i followed the directions exactly. 2nd time... few minor changes (reduced the amount of flour and attempted to use a water bath). both times it had turned dark brown on 75% of the top of the cake. also the texture isn't that great and it is a bit eggy tasting, but other then that taste is fine. i was hoping the water bath would help with the browning but no go on that. but i'm not highly experienced in cheesecake making either and i am still learning this part of the cooking world. but following these instructions exactly has not worked.
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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Apr. 14, 2013
A lot of work to go into it. and i'll have to reduce the amount of garlic in it next time. I only used 3 cloves total and my tongue feels like it's on fire. other then that it taste great! and i'm sure it will taste even better when there isn't a strong a garlic flavor behind it. thanks for sharing it. for those who want less garlic i'd suggest one in the pesto and one in the marinade and that's it
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Creamy Peanut Butter Fudge

Reviewed: Dec. 23, 2009
i love this recipe. i use it all the time for making my PBF. reminds me of my grandmother's ^^
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