i've made this twice so far. the first time i followed the directions exactly. 2nd time... few minor changes (reduced the amount of flour and attempted to use a water bath). both times it had turned dark brown on 75% of the top of the cake. also the texture isn't that great and it is a bit eggy tasting, but other then that taste is fine.
i was hoping the water bath would help with the browning but no go on that. but i'm not highly experienced in cheesecake making either and i am still learning this part of the cooking world. but following these instructions exactly has not worked.
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i've made this twice so far. the first time i followed the directions exactly. 2nd time... few...