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Recipe Reviews 7 reviews
Oat Crusted Fish
Delicious recipe. I searched for a simple oatmeal-fried fish recipe and found this after my friend in Scotland told me to use oatmeal to fry my fish instead of cornmeal for a change. I bought some very nice cod fillets and followed recipe exact, the only thing I did different was use Lawrys Garlic-Salt mixed into the oatmeal. Was grand! And much healthier and even better than panko crumbs! I will try this with Rockfish next.

2 users found this review helpful
Reviewed On: Jan. 14, 2014
Easy Garlic Broiled Chicken
This was a good recipe. I also went by the other review and cooked at 375 for 40 minutes in a metal baking pan lined with foil. I then transferred chicken onto a makeshift broiler rack at the last, and broiled on high for 6 minutes per side. I had no parsley, so I used thyme and rosemary (dried). I also thought this was too much butter to use, so I used 3 tablespoons of butter, and a drizzle of olive oil. After the 45 minutes of baking, there was more than enough sauce on the bottom of the pan. Nothing evaporated. It didn't have much flavor for my palate, so next time, I will add salt and more seasonings to it. I advise to try the recipe without salt first, I am a salt lover so others may think the soy sauce is more than enough salt flavor. I might even marinate chicken next time in the butter/soy sauce mixture for a few hours before baking. Delicious!

3 users found this review helpful
Reviewed On: Sep. 14, 2011
Okra Rice
This was a good little recipe, and it reminded me of a jambalaya. I followed the recipe closely, only I boiled a large fresh tomato just enough to where the skin peels off. I then chopped it up and added it to the pan. Only used 3 slices of bacon, (a whole pound would be too artery clogging for my palate). I also seasoned with garlic salt. Was very good, & I liked it better than a jambalaya because it didn't have a terrible fishy taste. I will make it again.

4 users found this review helpful
Reviewed On: May 22, 2009

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