I'm 43 and have worked in the restaurant business as everything from a dishwasher to a general manager. I have long since gave that up. I now just cook at home and for co-workers at my current job.
My favorite things to cook
I like making cakes from scratch, making home made candies and I love to experiment with different sauces and gravies.
My favorite family cooking traditions
I'm the guy responsible for the lasagne at the Christmas potluck.
My cooking triumphs
Cooking two different meals a day for 120 workers aboard an oil rig. Now that was a trying experience,attempting to keep things different for a fourteen day period.
My cooking tragedies
Ever start hard boil eggs and forget they were cooking? You get the picture.