Jenadyleigh Recipe Reviews (Pg. 1) - Allrecipes.com (18919720)

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Jenadyleigh

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Clone of a Cinnabon

Reviewed: Dec. 22, 2011
Amazing recipe! Thank you so much for sharing.
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2 users found this review helpful
Photo by Jenadyleigh

Banana Banana Bread

Reviewed: Jun. 28, 2009
Love this recipe. Have made several others and keep coming back to this one. I enjoy the heavy texture and taste of the extra banana. I did make small alterations like nutmeg, cinnamon, clove, allspice, and vanilla. To half the batter I added chocolate chips. I made 4 small loafs. I also made a brown sugar,sugar and cinnamon topping. YUMMY. EVERYONE raved. Thank you so much for sharing.
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Mexican Mole Sauce

Reviewed: Jun. 28, 2009
My Husband like this a lot, as well as my kids. It was a tad bit sweet for me, but I know that is what mole is all about. EASY though and quite good for the time.
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2 users found this review helpful
Photo by Jenadyleigh

Sour Cream Chocolate Frosting

Reviewed: May 10, 2009
I made this to top a basic chocolate cake, need something quick.. Family dinner last minute thing. This was quick and very tastey. Everyone at our family dinner raved about the taste. I also toped it slightly with powdersugar,(just shofted it over the top) Then took some very high quailty dark chocolate, shaved it and added that as well (and as another review suggested added a small amount of strong coffee.) This did add to the chocolate tangy taste! Thank you for sharing. This is a chocolate frosting keeper, for sure. :)
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Best Bread Machine Bread

Reviewed: May 10, 2009
Very good and easy to follow. I have tried many recipes and my family says this white bread is their favorite. Thank you so much for sharing this recipe.. It is a keeper! :)
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2 users found this review helpful
Photo by Jenadyleigh

French Baguettes

Reviewed: May 10, 2009
This bread is amazing! I have tried several baguettes recipes and this one by far tops all of them. It is simple to make and perfect texture. Nice and hard on the outside and perfect soft on the inside. I made this and then cut into halfs made a butter, olive oil, garlic spread (with added extra spice, of course. ;-)) and then put back in the oven to make a fantastic garlic bred. My kids and husband loved this bread so much they requested one more batch for the next day! We made french dips with it, again perfect results. For sure a KEEPER! Thank you so much for sharing this awesome recipe!
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One Bowl Brownies

Reviewed: Jan. 10, 2009
I just made these for my very pick family and they all ravished them. I did do a few alterations. 1. I did the 12 TBS Cocoa with the 3 TBS oil as previously mentioned, I also added 1/3 cup of semi-sweet chocolate chips. My husband is a chocoholic. :) My kids loved them as well as my husband. This recipe was easy ans delicious I will be using it often. One more thing we also let them cool then cut, and then warmed slightly in the microwave added one scoop of vanilla ice cream and some hot fudge and caramel.. (ala mode) YUMMY. Thank you for sharing.
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Chocolate Chocolate Chip Cookies I

Reviewed: Aug. 25, 2008
These are so good. Everyone in my household loved them. Thank you for the wonderful chocolately sinful treats.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 7, 2006
These are yummy. I found them to be slightly dry the next day, but I will continue to make these for my family. We loved them.. Thank you for the recipe.
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Chocolate Peanut Butter Cup Cookies

Reviewed: Feb. 7, 2006
These cookies are wonderful. My family loved them, these are a keeper, and I will make them again and again. Thank you for the recipe.
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Best Chocolate Chip Cookies

Reviewed: Jan. 29, 2006
I personally did not care for these. They have a very bland taste to them. I followed the recipe exactly, and wish I would have went with my gut instinct and made alterations. My kids liked them, but it was by far not there favorite cookie. This is in no way a 5 star cookie.
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