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Lemon Muffins

Reviewed: Jun. 26, 2007
I'm a very inexperienced cook, since I'm just starting into my teens, and I made these (while my mom was at work and she couldn't help!) very easily. They definitely need some lemon juice, I turned the oven temperature down to 375, and I accidentally used about 1/3 cup less flour (I was only using a 1/4 and 1/3 measuring cups because I couldn't find the others). I also used the glaze suggested by some other reviewers, and it helped immensely. Overall, not the best recipe, but very easy to make and good after some tweaking.
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