Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (18919619)

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Cornell Chicken Marinade

Reviewed: Aug. 19, 2009
Yes, you may think it's a bit vinegary tasting - that's what makes the chicken moist and juicy. Try using sea salt - better for you and not as salty tasting. (by all means cut down on the total amount) I remember when our church made it for a fund raiser they rubbed salt in the cavities of the chicken and cooked it over hot coals which were much lower than you would normally cook meat on - I think that's the ticket to a moist and not charred chicken! YUM YUM - a taste of upstate NY! Try Spedies next..you'll love em!
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