Ivora Profile - Allrecipes.com (18919576)

cook's profile


Home Town:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian
Hobbies: Gardening, Reading Books, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
Honey Ribs
Honeyed Pork Chops
About this Cook
I've watched my mother cook for many years and I've been doing it ever since I was tall enough to reach the stove.
My favorite things to cook
Chicken and anything spicy.
My favorite family cooking traditions
Marinating everything.
My cooking triumphs
I created a new recipe that's sure to become a favorite with my family.
My cooking tragedies
When I was a kid I burned dozens and dozens of eggs for many years trying to make the perfect one.
Recipe Reviews 8 reviews
Cream Cheese Pie
I made this over a week ago and it was D-lish! For a while now I've been craving one of Marie Calendars Sour Cream Cheese pies, but lately they've always been out of stock. I finally got sick of waiting and set out on a mission to find one and, like magic, here this recipe was. My family absolutely loved it and I got my cream cheese pie fix. The only difference I made was to serve it totally chilled. And as a personal note to other cooks, don't cheap out on the pie crust like I did! You'll be happier in the end.

11 users found this review helpful
Reviewed On: Mar. 14, 2006
Sweet Orange Chicken II
This was really tasty. I used boneless chicken breasts and browned them for a few minutes on each side in crushed garlic and butter. I simmered the sauce in a separate large pan and threw in some chopped green onions, red pepper flakes, orange zest, cornstach for thickness, and omitted the cranberries. Then I put the browned chicken in with the sauce and cooked it till it was no longer pink inside. Then I sliced the breast up and served in on a bed of rice, topped with a little extra sauce. It was really REALLY good. The leftovers tasted even better because the orange flavor soaked through the meat.

36 users found this review helpful
Reviewed On: Feb. 21, 2006
Honey Ribs
This was a pretty easy recipe. I really enjoyed making it. I didn't do anything different except I put more water in the pot which was a no-no. I think if I added more beef broth instead of water to cover the ribs they would have come out better. But like I said, that was my own fault. Overall this is a great recipe! I'll make it again.

2 users found this review helpful
Reviewed On: Feb. 3, 2006

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