MisoStealthy Profile - Allrecipes.com (18919568)

cook's profile


Home Town: California, USA
Living In: Colorado, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I worry about cooking becoming a dying art. Teaching our children and cooking as a family for friends and loved ones is essential to keeping bodies and relationships strong.
My favorite things to cook
All Asian cuisine, particularly Korean and Filipino.
My favorite family cooking traditions
Teaching my young nieces to cook... sorta.
My cooking triumphs
That which does not kill us, makes us stronger.
My cooking tragedies
That which kills us... well, sorry about that.
Recipe Reviews 5 reviews
Thai-Style Peanut Sauce with Honey
There are no words for how many times I've tried to make my own version of this and failed miserably. Okay, we can start with "too salty" and "just plain wrong", but after that it's just a mess of tears and failure. THIS RECIPE IS PERFECT. If I had to say that there's anything wrong with it, it's that it's so good, I literally want to put it on everything. In addition to traditional chicken satay, I thin it with a little oil for salad dressing, use it as a dip for chicken nuggets, vegetables, crackers, bread, fingers, the palm of my hand, etc.... Quick lunch? Pour this bad boy sauce into a bowl of cooked spaghetti noodles. Oh yeah, I've done it. And I'll do it again, too.

66 users found this review helpful
Reviewed On: Jan. 12, 2011
Butter Almond Cookies
I substituted amaretto liquer for the congac, and found these to be very dry. They're good with tea, though.

2 users found this review helpful
Reviewed On: May 19, 2007
Easy Sugar Cookies
These cookies are the perfect sugar cookie. The taste is just sweet enough with a wonderful creaminess. As far as texture, mine turned with just the right chewiness and crumbliness!

1 user found this review helpful
Reviewed On: May 16, 2007

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