alexis Recipe Reviews (Pg. 1) - (18919567)

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Collard Greens

Reviewed: Nov. 22, 2010
This is why I go to Allrecipes for foods I know nothing about. 1. Kale and Collards are nothing alike and are cooked differently. 2. Sugar is always added to collards, it compliments the vinegar. 3. Ham Hocks or Neck Bones. Not Salt Pork. Turkey if you're not a pork eater.
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Southern as You Can Get Collard Greens

Reviewed: Nov. 22, 2010
I was looking for another way to make collard greens but I wouldn't even chance this recipe. It takes more than 1hr 15 min to cook the ham hock. I'll stick with what I know.
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