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Canadian Doughnuts

Reviewed: Oct. 1, 2000
The first time I have this doughnuts was in a farm fair in Ancaster. They called it "Elephant Ears", a French Canadian friend told me that they usually call it "Beaver Tails". Anyways, I found this bread tastes really great, crispy outside and soft & chewy inside. So I looked for the recipe here and tried to make it at my own kitchen. This recipe is good! Exactly the same thing that I had in the Fair! Thank you!
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