guardian sandy Recipe Reviews (Pg. 1) - Allrecipes.com (18919391)

cook's profile

guardian sandy

Reviews

Menus

 
View All Reviews Learn more

Grandma's Egg Custard Pie

Reviewed: Aug. 11, 2008
I made this for a sick friend who was craving custard. Stuck to the recipe but added one egg yolk left over from the egg white wash on the crust, as others did. Used half milk, half 1/2 'n 1/2. She raved so much I have made 3 more pies since! Can't get enough of it! Thanks, Grandma!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Pasta Casserole

Reviewed: Jul. 25, 2008
I did not have high expectations for this. A sick friend gave me some hamburg and rotini and asked me to make something for her and her husband. I found this recipe, added chopped onions, minced garlic, salt and cumin to the meat. Used 1 jar of Newman's Marinara Sauce, 1 large can of tomato sauce, and one large can of diced tomatoes. I added a container of sliced baby portabello mushrooms. Mixed it all with the cooked pasta, and covered generously with lots of mozzarella. There was plenty because I doubled the recipe, so my husband I got to eat it, too, and so did two of our neighbors! I could not believe how tasty and filling it was. And so easy to fix! This is now on my regular schedule.....
Was this review helpful? [ YES ]
3 users found this review helpful

Best Ever Corn Muffins

Reviewed: Feb. 3, 2007
These muffins are SO good. Did make some changes, though. Cut the bisquick back to 1 1/4 cups, increase the cornmeal to 1/2 cup, and lower the vanilla to 1 teaspoon or even 1/2 teaspoon. I thought the sugar amount was perfect. You can even sprinkle some cornmeal over the tops of the muffins before you bake them if you like a crunchier top. I will be making these constantly. Thanks!!
Was this review helpful? [ YES ]
5 users found this review helpful

Salisbury Steak

Reviewed: Jan. 29, 2007
So many great reviews and I had high hopes. But we did not like it at all even though I followed the directions exactly. It tasted like bad roadhouse fare cooked by a hashflinger named Stinky. Sorry.
Was this review helpful? [ YES ]
4 users found this review helpful

Kentucky Biscuits

Reviewed: Jan. 18, 2007
Let me make this clear. I don't like bicuits much. Pretty bland and tasteless. But my husband loves biscuits so I relented and tried this recipe. Okay, I eat my words...I LOVE these biscuits!! I was floored by how tasty they were. And everyone is right, knead the dough very little (about 10 times) and they will be oh so tender. Now I have a freezer full so we can have them with almost all our meals. I am converted!!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Fried Chicken

Reviewed: Jan. 18, 2007
When I saw the recipe called for dry potato flakes as part of the crust, I thought "wha-a-a??", Didn't sound particularly appealing. But it had many good reviews so I tried it anyway, and even was generous with the amount of potato flakes. This dish is wonderful...one of the best fried chicken recipes ever...and there are a million of them out there! Now I cook this all the time....thanks!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Hawaiian Wedding Cake II

Reviewed: Jan. 17, 2007
Wow, this is good! I use a pineapple cake mix rather than vanilla to give it even more flavor. When making the topping, be sure to mix the ingredients well or you will bite into pockets of cream cheese bits. Everyone I served this to asked for the recipe.
Was this review helpful? [ YES ]
40 users found this review helpful

Hawaiian Wedding Cake III

Reviewed: Jul. 4, 2006
I am a chocoholic and consider anything else a second rate dessert. But this is hands down the best cake I have ever made. I bought the pineapple cake mix and instead of water I added pineapple juice to the mix. Usually if it is not cake from scratch and Cool Whip instead of real whipped cream, my husband won't touch it. I never said a word and he devoured the cake. This was wonderful!! I will use this recipe a thousand times over...
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States