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Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Feb. 16, 2006
This was a great recipe! We had an Italian themed night and I really wanted to stay away from serving pasta. Everyone at the table liked it, especially the suace. Keep in mind when you remove the chicken, prior to making the sauce, that the vegetables, sausage, and chicken will have "bonded" together. I didn't quite get that from the recipe and the first piece I took out was a little messy. Think of it as stuffed chicken breasts with the stuffing on the outside!
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10 users found this review helpful

Lemon and Herb Risotto Cake

Reviewed: Feb. 16, 2006
This was a great recipe. My family really enjoyed, even the two "rice haters"! When I flipped the pan over, it did stick a little, but I think it was still a little to warm when I did it. The next time I make this, I might add a little lemon juice to the mix to give it a little zip of flavor. If not, serve with the garnished lemon wedges and suggest your guests squeeze a little on their portion. It is almost like chicken lemon rice soup without the soup!
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6 users found this review helpful

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