I've never actually made rice pudding before, nor have I even tried it, but as far as pudding is concerned, it's delicious! With the rice, it's quite filling. I used leftover short-grain brown rice, but next time I have some leftover short-grain white rice, I'll try this again and see how the texture changes. Brown rice was a bit too chewy.
While simmering, I added about 1/4 cup extra milk to compensate for the drier brown rice. To make chocolate pudding, I substituted 2/3 cups chocolate chips for the raisins and cut the sugar by about 1/3, adding the chips just before turning off the heat to add the butter and vanilla.
For good measure, I tempered my beaten egg with some of the warm mixture before adding it to the pot. I didn't want to risk having scrambled egg in my pudding!
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I've never actually made rice pudding before, nor have I even tried it, but as far as pudding...