Midnight Agenda Recipe Reviews (Pg. 1) - Allrecipes.com (18919007)

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Italian Sausage Soup

Reviewed: Jul. 9, 2013
I have made this soup half a dozen times and I love everything about it. In fact, when I found a jar of frozen soup in my freezer I immediately pulled it to take to work and I'm eating it now. I use all hot sausage and it just makes it taste amazing. Now I'm planning to invest in a dozen half pint jars so I can have frozen soup small enough to fit in the work microwave.
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1 user found this review helpful

Dump Cake II

Reviewed: Nov. 11, 2011
I made this last night and it came out SOOO good. Except I think I put the ingredients in the wrong order so there is a bunch of baked, cake batter at the bottom that is all crumbly. But it's so good. I think it is fine scooped into a bowl. I will definitely make this again. It reminds me of my great grandmother.
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3 users found this review helpful

Cinnamon-Sugar Popcorn

Reviewed: Aug. 11, 2011
People, please don't omit the salt! Especially if you are using air popped corn, and unsalted butter especially! Salt is a flavor enhancer, just because this recipe is for a sweet food, doesn't mean salt won't take it to the next level. I made this recipe using a candy thermometer to make sure I didn't over cook the sugar and it turned out so YUMMY! The ONLY think I changed was using vanilla powder instead of extract because I was out of the latter. **(Please disregard my advice if you have a dietary restriction on Salt. BUT there are plenty of salt substitutes that could work!)**
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Apple Pie by Grandma Ople

Reviewed: Mar. 4, 2011
AMAZING. Just remember to line the bottom of the oven or the caramel will go over the edge and make tons of smoke.
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9 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Sep. 14, 2010
I have made these about 3 times and they turn out wonderful each and every time. My only recommendation is to half the icing part because I always end up with wayy too much icing for my cookies and don't know what else to do with it. Thank you SO much for sharing this recipe with us.
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Restaurant-Style Taco Meat Seasoning

Reviewed: Aug. 27, 2010
Delicious
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Restaurant-Style Taco Meat Seasoning

Reviewed: Aug. 27, 2010
Delicious
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