kismetmine Recipe Reviews (Pg. 1) - (18918904)

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Basic Coconut Cookies

Reviewed: Oct. 1, 2007
I am not a big fan of coconut cookies but my husband favors them above any others and we both enjoyed these. I enjoyed them because they were easy to make with the basic cookie recipe and they did not get flat like many cookies do. They were just right, nice and chewy.
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Zucchini Soup I

Reviewed: Sep. 27, 2007
This was really good. The flavors were great together. I used 4 potatoes instead of flakes just because I don't keep flakes and I had the fresh herbs on hand. Some fresh Italian parsley on top made it a pretty dish. Served it with hot crusty bread and it made a nice stand alone meal for a cool day (with seconds of course!). I also used one pot for start to finish and pureed it with my stick blender in the pot so it was all easy as well as delicious. It is a keeper for us.
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1 user found this review helpful

Absolute Best Liver and Onions

Reviewed: Jul. 14, 2007
Great! I could never bring myself to eat liver before but the lady I get my organic grass fed beef from doesn't either so she told me that I could have it free if I wanted it so I thought I would just give it to my dog. My hubby suddenly claims to like liver so I prepared it for him and tasted a bit. I then had to have an entire slice! Now that I have a source for FREE organic GF liver and this recipe I am happy as can be.
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Breaded Chicken Fingers

Reviewed: Sep. 17, 2006
yum I had a lot of breasts that I wanted to use up so I did a LOT of these and they were great. I also froze a lot of them (cooked) and they are great to have on hand. They nuke very well.
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Turkey Potato Casserole

Reviewed: Feb. 8, 2006
This was really good. We all ate seconds. The only changes I made was sprinkling some seasoned salt between 2 of the layers and I also added some fresh mushrooms that I had on hand. This will be fun to work with. Goodbye Turkey Tetrazzini!
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Bacon Wrapped Stuffed Mushrooms

Reviewed: Feb. 7, 2006
This was great! I did not have any green onions so I just used sweet onions and added a bit of garlic powder and freshly ground pepper. It was very nice. My husband and Mother-in-Law loved them. I had some cream cheese mixture left over so I added some minced olives and shredded cheese to it and we ate it on crackers. Mmm. Thanks
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Orange Cake

Reviewed: Jan. 24, 2006
Very easy and an absolutely wonderful cake! It is more lemony than orange but for me it made no difference because it is still one of the best cakes I have tasted. I made some extra glaze and cooked it a bit longer until it was syrupy. I poured some of the glaze over it before I turned it onto the cake plate. I then used a pastry brush to keep painting and painting the glaze over and around it. It is well worth taking the time to get all of the glaze soaked in. It was eaten in one day. YUM!!
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3 users found this review helpful

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