Kelli Ponce Recipe Reviews (Pg. 1) - Allrecipes.com (18918898)

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Kelli Ponce

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Baked Spaghetti

Reviewed: Jul. 14, 2013
Easy and delicious! I made it according to the directions the first time and it was great. This time I used bean noodles, made my own sauce and cut out the ricotta/cottage cheese to cut calories, used pepperoni instead of beef and added fresh spinach. It was still a win for the whole family. A nice base recipe for those who are adventurous.
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Slow Cooker Sweet and Sour Chicken

Reviewed: Jul. 14, 2013
This was entirely too sweet and had way too much sauce for our taste.
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Puffs

Reviewed: Nov. 11, 2012
We added bacon and baked them at 350 for 20 mins. They are awesome. I can see how they would be amazing fried though.
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Harvest Chili

Reviewed: Nov. 11, 2012
It was a hit!
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Honey Fried Chicken

Reviewed: Mar. 13, 2007
It was ok. I'm not a fan of honey but my husband really liked it. I cooked mine in a skillet over medium high heat and it didn't get too dark like others have mentioned. It was very messy and the coating kept coming off when you moved the chicken or cut it. I think it needed sauce with it but I wasn't sure what to put with it. We may try this one again.
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Shuk Shuka

Reviewed: Aug. 14, 2006
OK so I didn't follow the recipe exactly but it turned out great! We didn't have pitas so we used tortillas and I added a layer of hashbrowns. This was great! I'm going to have to try folling the instructions next time.
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Sunshine Toast

Reviewed: May 18, 2006
My daughter actually ate an egg. She never eats eggs and loved this. It was so simple and fast. Thanks for the recipie.
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Bacon Cheddar Deviled Eggs

Reviewed: May 3, 2006
Everyone loved these at Easter! Thanks for the idea.
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Pizza Pinwheels

Reviewed: May 3, 2006
Excellent! I used Canadian Bacon (due to daycare food requirements) and put the sauce inside. They were excellent! Thanks for the recipe.
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Inside Out Ravioli II

Reviewed: Apr. 11, 2006
Most of the kids liked it. I used a can of tomatoe sauce, can of diced tomatoes and can of tomatoe soup instead of the pasta sauce. The instructions were very confusing. Does the meat go on top or on bottom?
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