CC Profile - (18918852)

cook's profile


Home Town: El Dorado, Arkansas, USA
Living In: Houston, Texas, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Italian, Southern, Dessert, Quick & Easy, Gourmet
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About this Cook
I grew up in the South, so along with Erma Bombeck, I too, believe gravy is drinkable...or something like that. I LOVE my southern foods - FRIED of course, with rice & gravy. I like to fix dinner for my friends or family and usually try something more fancy - depending on what they want. Being single people are amazed at how much I cook for myself, as opposed to stopping to pick up fast food, but I was raised on having a "meal" for dinner and I still want that - you can look at the size of my butt and tell that :) But in the end, I just love good food.
My favorite things to cook
Gumbo's, Bisque's, Desserts (famous for my bread pudding - not favorite to cook anymore - I'm sooo tired of it!)
My favorite family cooking traditions
I make a bread pudding for most special occasions, but I HAVE to make one every Thanksgiving when I go home.
My cooking triumphs
Finding a bread pudding recipe and making it mine. Making a Chicken Piccata that even my picky nephews love.
My cooking tragedies
Every year I try to make divinity and fudge for Christmas - well I did skip it this year - and maybe the 3rd batch of divinity is edible - but NEVER the fudge - just can't figure it out.
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