Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (18918777)

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Nicole

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Cut-Out Cookies in a Flower Pot

Reviewed: Oct. 31, 2010
Cookies are hard and hold their shape very well, I'm sure it would have been nice as a cookie flower pot. For those who want a cut out recipe to bake for the kids, this is THE recipe. My kids have fallen asleep after helping out, I'm quite sure they will like it when the get up. I cut back some sugar and flour.
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Warm Mushroom Salad

Reviewed: Sep. 12, 2010
Easy and nice. For the Asian readers, I didn't have balsamic vinegar and used half rice vinegar and half black vinegar, it worked well too!
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2 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Sep. 11, 2010
Did it with chicken and bow tie pasta. Halved the butter and used some olive oil. Thought it might have needed some salt
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Cream Cheese Pound Cake III

Reviewed: May 2, 2010
Very good. Didn't have buttermilk, so did not make adjustment to the recipe like the other suggestions. Changed to cake flour and added one tablespoon of lemon juice though. Cake does rise a little, so it'll be good not to over fill the tray. Took 1 hour 30 minutes but came out nicely. Baked from a cold oven too.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 5, 2010
PLEASE DON'T ADD ONE MORE CUP OF SUGAR. It was way too sweet even on its own and I couldn't bear to frost it anymore. Also, the cookies spread out so much, I'm not sure of the reason, was it because butter were softened? It didn't hold it's shape too, after baking, the shapes were barely recognisable. But I may try the recipe again and do not add the additional sugar/vanilla extract.
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Chocolate Chip Muffins

Reviewed: Feb. 5, 2010
My first muffin attempt. Sprinkle sugar meant put a little on top, I think I put too much and covered the whole muffin. Not quite a hit with the home crowd.
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Beer Batter for Fish

Reviewed: Jun. 21, 2009
Good but a bit too thick for my liking
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Photo by Nicole

Outrageous Chocolate Chip Cookies

Reviewed: Dec. 12, 2006
Swopped white and brown sugar, found it a bit too sweet. Cookies were a bit too soft but solved it by adding one or two more minutes (about 11-12mins) and leave it to cool before moving the cookies. Like the recipe and have used a few times. Usually I make the full recipe of 36 cookies (I made 47 from the full recipe). Loved by Husband and Kids!
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Chinese Restaurant Almond Cookies

Reviewed: Jan. 24, 2006
I creamed the butter and sugar first before adding the rest of the ingredients, dough was not dry. Made 90+ with the recipe. A bit sweet, perhaps because I added 3 tsp of almond extract instead. My husband and mother love it!
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