MitchnCT Recipe Reviews (Pg. 1) - Allrecipes.com (18918609)

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Mango Tango Black Bean Salsa

Reviewed: Feb. 23, 2006
It's almost a five-star recipe. Needs a bit more kick. I added extra jalapenos and a serrano pepper for more fire. Also chopped in a red bell pepper. Served it as an out-of-the-ordinary side dish alongside a Southwest Pepper Jack Chicken main course and my friends loved it! Will definitely make this one again.
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Baked Dijon Salmon

Reviewed: Feb. 23, 2006
This was a great recipe! Although I have to admit I cheated and bought stuffed salmon at the grocery store seafood counter and then followed the recipe instructions for the coating. Turned out excellent! Served with fresh steamed broccoli and couscous. Will definitely make this one again!
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Chickpea and Couscous Delight

Reviewed: Feb. 23, 2006
This was a pretty good recipe! Very simple to make and tasted excellent. I used the couscous flavored with pine nuts and it added a nice crunch. Overall, a creative spin on ordinary couscous.
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Feb. 23, 2006
Another five-star rating! A friend and I made this together and it turned out delicious. Her suggestion to use dry marsala instead of sweet was right on. The sauce turned out amazing with a mellow, subtle taste. We added mushrooms, which gave it an extra dimension of flavor and a nice texture. Served it on organic whole wheat couscous with a side of fresh steamed asparagus and a bottle of pinot grigio. Superb!
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