This recipe is great! As far as the blooming onion part the trick is dont cut the root side of the onion off and cut onion face side down into 4ths then 8ths then 16ths but be sure to leave some room between the root and cut so it wont fall apart. We didn't soak or anything and sprinkled flour in between petals before dipping in batter.
Was this review helpful?
[
YES
]
6 users found this review helpful
This recipe is great! As far as the blooming onion part the trick is dont cut the root side of...