This was really good and easy. I was skeptical about using root beer, but it turned out great. I used a boston butt, becasue the tenderloin is too expensive for this type of meal. I also added, ketchup, a squirt of mustard, brown sugar and hot sauce and onion powder. I let it crock for about 5 hours on high, then 2 more on low and it was so tender. The meat shredded very easily and the taste of the sauce is phenomenal. Use less brown sugar if you don't like a real sweet bbq sauce. Great recipe
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This was really good and easy. I was skeptical about using root beer, but it turned out...