Noochie Mama Recipe Reviews (Pg. 1) - (18918340)

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Noochie Mama



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Fluffy Instant Donuts

Reviewed: Jun. 10, 2012
I couldn't find the right size cake mix (they must have shrunk 'em!), so I used a 15.25oz one and reduced the recipe to 3 eggs and used 1 cup of buttermilk in place of the water. I kept the flour amount the same and the consistency was perfect. I found them to be wonderfully, sweet, buttery and not too dense. They reminded me of buttermilk drop doughnuts from McKenzie's bakery in New Orleans. Making sure the oil is the right temperature is crucial to get the wonderfully golden, crispy exterior and a moist, tender middle.
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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 15, 2012
Excellent. I prefer to use butter and they were crisp and buttery on the outside and tender on the inside. Shortening is less flavorful, but yields a slightly better texture in my opinion.
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Honey Vanilla Ice Cream

Reviewed: Jul. 26, 2011
This has to be one of the best ice cream recipes I've tried. I tried a taste before refrigerating it and I thought it was a tad too sweet. I whisked in some more salt (probably one heaping teaspoon of course Kosher salt total) and it went from delicious to divine. If you're like me and enjoy a little saltiness to your dessert, try to add a little extra salt to taste. Reminds me of salted caramel. Yum!
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