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Noochie Mama
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Home Town: West Virginia, USA
Living In: Iowa, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Knitting, Hiking/Camping, Reading Books, Music, Painting/Drawing, Wine Tasting
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Yes We Cake
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Recipe Reviews 50 reviews
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J.P.'s Big Daddy Biscuits
Excellent. I prefer to use butter and they were crisp and buttery on the outside and tender on the inside. Shortening is less flavorful, but yields a slightly better texture in my opinion.

0 users found this review helpful
Reviewed On: Jan. 15, 2012
Honey Vanilla Ice Cream
This has to be one of the best ice cream recipes I've tried. I tried a taste before refrigerating it and I thought it was a tad too sweet. I whisked in some more salt (probably one heaping teaspoon of course Kosher salt total) and it went from delicious to divine. If you're like me and enjoy a little saltiness to your dessert, try to add a little extra salt to taste. Reminds me of salted caramel. Yum!

3 users found this review helpful
Reviewed On: Jul. 26, 2011
Easter Eggs
These are really excellent. I highly recommend toasting some whole almonds and wrapping the coconut around them before dipping into chocolate. Tastes like the candy bar, but WAY better. I used natural peanut butter and thought those had the perfect amount of peanut butter flavor. Regular PB probably would not have as strong of a flavor and it would be sweeter.

1 user found this review helpful
Reviewed On: Jul. 5, 2009
 
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