I really enjoyed this recipe! Not only was it quick, but really yummy too. I did, however, change a few things about the recipe that I believe solved many of the problems listed in other reviews. I used canned peaches in heavy syrup, so I gently rinsed them off, so it wouldn't be so sweet. I crushed my vanilla wafers to a flour like consistency and made my crumb mixture like I usually make any crumb topping. After putting the peaches in a baking dish and sprinkling on the topping, I baked them in a 350 degree oven for about 10 min. The peaches were nice and warm, so I served it with a scoop of ice cream! This version does take a little bit longer, but the extra 10 or 15 minutes is worth it, I believe.
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I really enjoyed this recipe! Not only was it quick, but really yummy too. I did, however,...