sansu Profile - (18917882)

cook's profile


Home Town:
Living In: San Diego, California, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Boating, Walking, Reading Books, Music
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Recipe Reviews 26 reviews
French Bread Rolls to Die For
Tried this. I did the dough cycle in bread machine and took the dough out and shaped into balls.I added 1/4 cup of oat bran instead of flour making total 4 cups.I wanted soft rolls which went in the upper rack of oven and crispy rolls, went to the lowest rack as well. will be making for a so many dinner and parties.Thanks for this recipe.....

0 users found this review helpful
Reviewed On: Apr. 26, 2013
Oat Bran Bread
After trying more than a dozen recipe and regretting why i bought this machine, i finally liked home made bread. even though i followed the recipe top to bottom, dough looked watery,so added more than 1/4th cup of wwflour,did the rise setting first followed by basic setting and baked on light colored crust. I used bread machine yeast. ThankYou......

0 users found this review helpful
Reviewed On: Mar. 31, 2013
Whole Wheat Banana Nut Bread

0 users found this review helpful
Reviewed On: Jan. 6, 2013

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