Jan S. Recipe Reviews (Pg. 1) - Allrecipes.com (18917874)

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Jan S.

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Pierogies

Reviewed: Oct. 15, 2009
a good recipe, the dough is easy and the filling is simple. I make these at least once a month, using the plain potato filling, the potato and cheese filling, sourkraut, onion and bacon filling and the cottage cheese filling. When a boil them I cook some of each so there is a variety to serve
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Laura's Unbelievable Chicken and Pasta

Reviewed: Sep. 20, 2007
This is a good recipe but I took the advice and doctored it a bit. I used chive and onion cream cheese instead of the plain and I also added some fresh mushrooms and peppers.
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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 9, 2008
I make a batch of cookies weekly for my dad and I am always looking for something different. I saw this recipe and decided to try it. After reading the reviews saying it needed more cardamom and cinnamon I decided to roll the "pockets" in granulated sugar with a pinch of the spices in it. That added a good bit of flavour. The only other thing I would change is to add 1/2 tsp.of salt and a tsp of vanilla. I might try it next time with the pepper.
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Saffron Rice

Reviewed: Jan. 3, 2010
A good recipe I make it in the oven as I never seem to get it right when I cook rice on top of the stove. I also add 2 or 3 caramom pods to add some different flavour to the rice as well.
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