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Member Since: Jan. 2006
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Recipe Reviews 5 reviews
Flank Steak Pinwheels
The marinade for this is very good! I would have given it 5 stars, however, I didn't care for the dried breadcrumbs. They got soggy and didn't blend, in taste, too well with the feta and spinach. I will make again, however omit the breadcrumbs.

2 users found this review helpful
Reviewed On: Jan. 24, 2007
Italian Roast Beef I
My family loves this recipe, it's one of their favorites. It always comes out moist and tasty, no matter what cut you use. Depending on the size of your roast, I would be careful on the amount of salt added. I reduce mine to about 3/4 tsp on a 4 lb roast. Otherwise, perfect!

0 users found this review helpful
Reviewed On: Aug. 15, 2006
Shrimp Scampi Bake
Very easy, very tasty! Great for parties, just bake a serve! This recipe is one of my favorites!

0 users found this review helpful
Reviewed On: Aug. 15, 2006

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