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armsu

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Member Since: Jan. 2006

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Recipe Box 96 recipes

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Title
Type
Overall Rating
Member Rating

Roasted Pork Tenderloin
By: WUNNIE
Kitchen Approved

Chrusciki I
By: Sue Peters
Kitchen Approved

Kruschicki
By: Dianne B
Kitchen Approved

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Recipe Reviews 2 reviews

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Serbian Ground Beef, Veggie, and Potato Bake

Our family really enjoyed this dish! However, I made a few changes. I used ground Lamb, a bag of fingerlings, reduced the Paprika to 1 tsp, increased the Red Wine to 1/4 Cup, no Beef cube, 1/4 tsp of both Cinnamon and Cloves, and added 2 big handfuls of pine nuts. Yummy!

0 users found this review helpful

Reviewed On: Mar. 19, 2009

Chocolate Pudding Fudge Cake

Made this for Valentine's Day and it was gone in less than a day. Made a few changes though. Used sugar-free pudding mix, low-fat buttermilk, applesauce in place of oil, and white chocolate chips in batter. Also, made these into cup cakes. Yielded about 2 and a half dozen cup cakes and baked for only 20 minutes. For the topping used white and semi-sweet chocolate chips drizzled on top. Great presentation!

4 users found this review helpful

Reviewed On: Feb. 13, 2007

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