Sue Recipe Reviews (Pg. 4) - Allrecipes.com (18917834)

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Wine Sauce for Seafood

Reviewed: Apr. 7, 2007
Very good on both fish and chicken. Thanks for the recipe.
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Chewy Oatmeal Cookies I

Reviewed: Apr. 7, 2007
Great cookies! I made one batch with butterscotch chips instead of chocolate and craisins instead of raisins, and also a regular batch. They were both good. Baked for 13 minutes. Thanks for the recipe!
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Breaded Brussels Sprouts

Reviewed: Feb. 25, 2007
Really good. My 4 yr old loved them, called them 'yummy baby cabbages' LOL Thanks!
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Sweet Russian Cabbage Soup

Reviewed: Feb. 25, 2007
Excellent. I had some white beans already soaked, left over from another recipe that I didn't use so I added them to this and they fit in well. Thank you for the great recipe!
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2 users found this review helpful

Tater-Dipped Eggplant

Reviewed: Feb. 25, 2007
Tasted too much like potato. I used store brand potato flakes maybe I should have used better. Won't be making this again, but thanks, always willing to try an eggplant recipe.
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Boilermaker Tailgate Chili

Reviewed: Feb. 4, 2007
Excellent! Browned ground beef and used ground turkey instead of the sausage. Added chopped up chorizo once everything was in the crock pot. Cooked it for about 8 hours. Absolutely wonderful! Thanks!
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1 user found this review helpful

Rosemary Zucchini Sticks

Reviewed: Feb. 4, 2007
These were great! My husband and boys liked them too. I used non stick foil and sprayed them with pam before baking. For a dipping sauce I used light mayo, dijon mustard, black pepper and a little honey. Thanks for the recipe :)
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6 users found this review helpful

Garden Casserole

Reviewed: Jan. 1, 2007
This was a great way to have eggplant without it being breaded and fried. I did cut the oil back a bit and used a little pam, used half panko half regular bread crumbs and used low fat cheese. Really good, thanks!
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Chile Verde II

Reviewed: Oct. 28, 2006
This was great! Roasted and peeled all the peppers except the jalapenos. Added cubed potatoes. Will definately make again. Thanks! Modified review 6/1/2009 -I have made this quite a few times now and we LOVE it! If you don't like the green, then you don't like verde!
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Hot and Spicy Grilled Shrimp

Reviewed: Sep. 24, 2006
Excellent! I didn't have the Morton Hot Salt so I just used a little sea salt and cayenne. My 7 year old asks for this often. I usually make a skewer or two of zucchini and mushrooms basted in the same sauce. It's awesome!! Must try! Thanks for the great recipe. I can whip this up without even looking at this point.
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Displaying results 61-70 (of 70) reviews
 
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