Val-Flowers Profile - Allrecipes.com (18917765)

cook's profile

Val-Flowers


Val-Flowers
 
Home Town: Stockton, California, USA
Living In: Lincoln, California, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Healthy, Quick & Easy, Gourmet
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Our new baby Lola!!!!
Yes... these were my couch pillows!
About this Cook
I love to cook to make people happy. good food always bring out smiles and conversation. I love it when I make somthing for one of my kids and them be sooo happy about it. We have a 3 yr old mini doxie who is our 5th child she is our forever toddler.Spoiled rotten by her "mom and dad"
My favorite things to cook
BBQ, casseroles, one pot meals, breads, soups. New recipes with new ingredients. I love to grill meat
My favorite family cooking traditions
I remember every Sunday my mom would cook fried chicken, mashed potatoes, white gravy. With that in mind I try and make every Sundays dinner a planned meal with all the fixins.
My cooking triumphs
The first time I bakes a cake and it came out of the pan clean LOL. MANY years my daughters birthday cake was filled in with frosting.
My cooking tragedies
Thanksgiving morning I got up early to put the Turkey in and found the heating element burnt in 2! I chopped up the turkey and tried to BBQ it, lol charred on the outside raw on the inside.
Recipe Reviews 35 reviews
Spicy Orange Teriyaki Marinade
We loved this recipe!!! I had to make some changes to what I had on hand. I marmalade or chili paste so I added 1 tble

4 users found this review helpful
Reviewed On: Jun. 21, 2011
Orzo with Parmesan and Basil
This was so yummy!!! my family loved it! I will have to double the recipe next time to avoid the sad faces when it was all gone :) The only change I made was I added 1/4 cup of half and half at the end because it seemed a little dry. Excellent recipe will be used alot this summer!

5 users found this review helpful
Reviewed On: Jun. 21, 2011
Chicken Hurry
This was really good, The only change I made was I added just a tic of soy sauce. Everyone enjoyed it will make again for sure!

6 users found this review helpful
Reviewed On: Mar. 18, 2011
 
Published Recipes
 
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