CABUSHKA Profile - (18917678)


Home Town: Johnstown, Pennsylvania, USA
Living In: Western Pa, Pennsylvania, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Biking, Walking, Reading Books, Music
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Recipe Reviews 28 reviews
Chef John's Baked Eggs
I just made these for lunch and they were simply awesome! I used jarred spaghetti sauce and followed the recipe exactly except I used some fresh oregano, parsley and basil from my herb garden and I added a sprinkle of shredded Italian cheese mix. I overcooked the eggs a bit, but they were still delicious and will be able to judge better next time. The time definitely depends on the temperature of the eggs and the size of baking dishes. My eggs were straight from the refrigerator. This is a fantastic, gourmet-tasting quick lunch or dinner. Be sure to have some good bread. I toasted some semolina bread. YUM!

0 users found this review helpful
Reviewed On: Jun. 6, 2015
Chocolate Flan Cake
Epic fail when removing from the pan! I baked the cake for 1 hour 15 min as others suggested. It tested done so I removed it from the oven and put it on a rack for 15 minutes then inverted it onto a plate. When I did, the cake cracked apart. I really think there needs to be a longer cooling period before removing from the pan. Next time I'll cool the cake in the pan for an hour, then place it in the refrigerator overnight in the pan. Maybe before serving set the pan in some warm water to loosen the caramel before inverting onto a plate.

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Soft Oatmeal Cookies
This was a great recipe! My cookies turned out crispy on the outside and chewy on the inside. I followed the recipe exactly except I used old fashioned oats because I didn't have quick oats. My stand mixer did a good job of pulverizing the oats, so it was fine. I also added a cup of mixed cranberries, chocolate chunks, almonds and walnuts (Aldi cranberry mix Trailmix,chopping the nuts before adding. I will save this recipe and use it again. I think the key is using the two sticks of butter and the sugar to make the cookie crispy, but chewy in the middle.

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Reviewed On: Jul. 15, 2014
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Cooking Level: Intermediate
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