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Squash Braid

Reviewed: Mar. 24, 2006
The bread was moist and yummy! To cut the fat and incease the flavor I subsituted 1/4 of the butter for applesauce and I added cardamom spice for a bit more flavor. It turned out great! I also used 2 1/2 cups of whole wheat flower and 1/2 cup of wheat germ instead of white flour.
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