Erin Profile - Allrecipes.com (18917661)

cook's profile

Erin


Erin
 
Home Town: Sacramento, California, USA
Living In: Port Orchard, Washington, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Middle Eastern, Low Carb, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 7 reviews
Sophie's Zucchini Bread
I had a Zucchini Bread Bonanza in which I tested three recipes (almost verbatim... except with pecans instead of walnuts) against each other. The other recipes were from the Better Home and Garden cookbook and Mom's (from this site). After a lot of testing/tasting, people waffled between Sophie's and Mom's, ultimately deciding on Sophie's. It really was delicious and had a better balance of moisture and zucchini flavor. In the future, I will add a dash of nutmeg, and continue to use pecans.

3 users found this review helpful
Reviewed On: Sep. 8, 2011
Mom's Zucchini Bread
I personally thought that this recipe was delicious. I had a Zucchini Bread Bonanza in which I tested three recipes (almost verbatim... except with pecans instead of walnuts) against each other. The other recipes were from the Better Home and Garden cookbook and Sophie's (from this site). This was my favorite, however after a lot of testing/tasting, people waffled between Sophie's and Mom's, ultimately deciding on Sophie's. Mom's really was delicious, but in the future I will use Sophie's. It had a better balance of moisture with a good zucchini flavor.

3 users found this review helpful
Reviewed On: Sep. 8, 2011
Banana Banana Bread
This is an okay banana bread, but I wouldn't make it again. The time, at 60 minutes, was too long, though I should have kept a closer eye on it ten minutes out. Really, though, it's the flavor. There's just not much there. It wasn't terribly banana-y, not very sweet, no spice... If, however, you are looking for a banana bread that won't upstage anything else, than this will probably work quite well.

2 users found this review helpful
Reviewed On: Jul. 15, 2011
 
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