barbh Profile - (18917514)

cook's profile


Home Town:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Low Carb, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Reading Books, Music, Genealogy
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About this Cook
I'm an RMT and an astrologer
My favorite things to cook
I don't eat red meat, so I eat lots of chicken and fish. i love slow cooker chicken recipes.
Recipe Reviews 8 reviews
Sugar Cookie Glaze
I still prefer butter icing as my base. If I use lots of icing sugar it hardens up. Then I use royal type icings for the details.

0 users found this review helpful
Reviewed On: Dec. 2, 2013
Sugar Cookie Icing
I prefer to use a butter icing to ice cookies with. It does dry fairly well if you leave it for a day or two. i just use royal type icings for eyes and mouths etc..

4 users found this review helpful
Reviewed On: Nov. 23, 2013
Amazing Pecan Coffee Cake
It was good. I took out 1/4 cup of the white sugar, but left everything else the same. I also used two smaller cake pans instead of one, and it took about 45-50 minutes for both to cook through.

1 user found this review helpful
Reviewed On: Jul. 30, 2013

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