vestarita Profile - (18917492)

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Home Town:
Living In: Athens, Georgia, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
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Recipe Reviews 1 review
Cardamom Meringues
I followed the recipe just before the part where the cardamom is added, but instead of the cardamom I used 3/4 tsp ground cloves because I love cloves. I also adjusted the oven temp to 250 when I noticed the cookies were beginning to crack, and leaving them in for only an hour cooked them completely. While I was beating the egg whites I never did get really stiff peaks, so I tried adding 1/8 tsp cream of tartar in the hopes it would set up better, but it must have been really humid in my house because the most they could muster was a little stiffer than a soft peak, which made the cookies flat like medallions instead of pointy like kisses. They still tasted great (gourmet, even!), but next time I think I'll only add 1/2 tsp cloves because 3/4 tsp gives the cookies a little too much bite.

16 users found this review helpful
Reviewed On: May 27, 2007

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